Embark on a culinary voyage with our ‘Chef’s Palette Collection,’ a handpicked treasure trove that encapsulates the vibrancy of Cape cuisine. At the heart of this gastronomic journey is the ‘Cape Mediterranean’ cookbook by Ilse van der Merwe, a celebrated guide that paints a picture of the region’s lush bounty through its inspired recipes. Raise a toast with a glass of Noble Hill’s Simonskop Chenin Blanc, a wine that’s perfect for celebratory gatherings. For a touch of elegance, the exquisite Mervyn Gers platter along with products can be used in making the recipes. Olives, Nightshade Jam, Green Fig Preserve, Raw Honey, Sourdough Wholewheat Water Biscuits, Himalayan & Herb Salt, and Extra Virgin Olive Oil.