Embark on a culinary voyage with our ‘Chef’s Palette Collection,’ a handpicked treasure trove that encapsulates the vibrancy of Cape cuisine. At the heart of this gastronomic journey is the ‘Cape Mediterranean’ cookbook by Ilse van der Merwe, a celebrated guide that paints a picture of the region’s lush bounty through its inspired recipes. Raise a toast with a glass of Noble Hill’s Simonskop Chenin Blanc, a wine that’s perfect for celebratory gatherings. For a touch of elegance, the exquisite Mervyn Gers platter along with products can be used in making the recipes. Olives, Nightshade Jam, Green Fig Preserve, Raw Honey, Rosemary Lavosh Crackers, Himalayan & Herb Salt, and Extra Virgin Olive Oil.